Reaping and Sowing


Beer Review: Bear Republic/Hop Rod Rye
June 19, 2008, 1:18 pm
Filed under: Beer Review | Tags: ,

An American IPA from another great brewer out of Northern California.  This particular IPA is made with 18% rye.

I haven’t really gotten into Bear Republic for some reason.  To tell the truth, I think it has to do with the fact that I don’t like the look of their bottles.  How incredibly stupid is that??  Anyways, I have overcome my terrible consumer instincts and had their Racer 5 IPA recently which I thought was superb.  Now onto another.

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Beer Review: Three Floyds/DARK LORD!!!
June 19, 2008, 12:48 pm
Filed under: Beer Review | Tags: ,

After much waiting and anticipation, I finally got a taste of the dark dark sweetness!  This is the beer that people wait around for hours once a year for.  Got it in a trade for some Cuvee de Tomme.

Wax top pops off with no noticeable carbonation… did I get a bad bottle?

Smells of coffee and sweet alcohol right off the bottle cap, very promising!

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Back on the Wagon
June 16, 2008, 3:33 pm
Filed under: Uncategorized

Wow, its been a while since my last post.  Studying for the CFA has taken me away from this blog for a while, but not away from good beer! 

During my studying hiatus, I managed to sample a good number of good brews, too many to count really.  Lots of good beers left to go over the rest of the summer so stay tuned!

For some reason I have been on a big IPA spree, including new to me beers from Alesmith and Bear Republic.  Something about summer that makes a big crisp hop bomb so appealing.  Maybe its the heat.  I also got my hands on some more Stone 11th which is one of my favorite beers of all.

Still looking forward to drinking some Dark Lord, and the Westy 8 and 12 in the next couple months!



Thoughts on a number of beer…. the backlog of quick reviews
June 16, 2008, 3:27 pm
Filed under: Beer Review

Time for a marathon of quick reviews in no particular order…

Rogue/Santa’s Private Reserve Ale

Spicy and hoppy.  I love winter beers and this is an excellent example.  A bit more body would have taken this to the next level.  Good complexity and drinkability. B

Avery/Samael’s Ale

Oak aged beast packs 15% abv.  Tastes thick and syrupy like a barleywine reduction.  Reminds me of the J.W. Lees.  Sweet, caramel, fruit in the front, big oak finish and a bourbony alcohol burn to finish it off.  Definitely a sipper, but another incredibly interesting, complex and challenging beer from Avery. B+

 J.W. Lees/Vintage Harvest Ale 1998

Speaking of J dub, this one was a sweet, very syruppy brew with lots of fruit flavors and a caramel richness to it.  Again, tastes like a condensed, no-hop barley wine to me.  Really feels like it was just sitting around for about 10 years (which it has).  A bit of alcohol charecter, more like a brandy though.  Another sipper, very interesting and have never had anything like it (till the Samael’s). B+

 Thirsty Dog/Siberian Night Imperial Stout

Very solid imperial stout.  Nothing stands out, but definitely cannot find a fault.  Dark, roasted, some hops, what more can you ask for? B+

Oskar Blues/Ten FIDY

Another well produced imperial stout.  I really love this style and can’t complain one bit about this beer.  Comes in a can too!  Nothing really takes it to the next level, but I can’t fault a beer for being a perfect representation of a style. A-

 I had a lot more to go, but a study break took me away for a while.  Hopefully I will be back with pictures and more reviews!




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